China Biofermented Feed Industry - Analysis Report

Name: China Biofermented Feed Industry - Analysis Report
Brand: Chinacuity
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This report provides an exhaustive analysis of China's biofermented feed industry, examining essential aspects such as market size, production processes, and regulatory impacts. It delves into market dynamics, technological innovations, and the competitive landscape, offering valuable insights for stakeholders, investors, and industry participants. By equipping readers with detailed information on market trends and strategic opportunities, this report is an indispensable tool for those looking to understand and capitalize on the potential of the biofermented feed market in China.

Introduction to the Biological Fermented Feed Industry Market Report in China

To assist industry professionals and investors in gaining a deeper understanding of the current status and future prospects of the biological fermented feed industry, Chinacuity and its teams in China have released the "2025-2031 China Biological Fermented Feed Industry Market Dynamics and Investment Decision Recommendations Report" (hereinafter referred to as "the Report"). The Report provides a comprehensive overview and in-depth analysis of the biological fermented feed market in China, based on years of continuous tracking, field visits, surveys, and analyses by Chinacuity.
To ensure the accuracy and reference value of the data, Chinacuity's research team collected information through multiple channels, including annual reports of listed companies, manufacturer surveys, distributor discussions, and expert validation. The data was analyzed from various dimensions to thoroughly examine the industry's different sectors, enabling stakeholders to understand the development trends and innovative frontiers of the biological fermented feed industry in 2023 from multiple perspectives, thereby empowering industry participants to stay ahead in the transformation race.

Definition and Classification of Biological Fermented Feed

Biological fermented feed is produced through the fermentation of organic waste or plant raw materials using microorganisms (usually yeast, bacteria, fungi, etc.). The manufacturing process involves microbial growth, metabolism, and decomposition, resulting in a range of beneficial compounds and an improved nutritional profile for the feed. Fermented feed can be classified according to various criteria, such as the type of raw materials used, the types of fermenting microorganisms, and the final form of the feed.

Current Situation in the Industry

In the 21st-century farming industry, biological fermented feed not only enhances the nutritional value and digestibility of feed but also improves the farming environment, contributing to animal welfare and environmental protection. The unique advantages of fermented feed are making it increasingly popular in the farming industry. As products such as fermented soybean meal, brewer’s yeast, distiller's grains, and paper mulberry leaf fermentations continue to grow steadily and become more widely used in feed companies and farms, the demand for biological fermented feed has increased from 911,000 tons in 2016 to 5.707 million tons in 2022. The market size expanded from 2.037 billion yuan (approximately 294 million USD) in 2016 to 12.986 billion yuan (approximately 1.88 billion USD). For 2023, it is expected that the demand will reach 6.809 million tons, and the market size will grow to 15.8 billion yuan (approximately 2.29 billion USD). With the joint efforts of research institutions and related enterprises, the production volume of fermented feed in China increased from 928,000 tons in 2016 to 5.852 million tons in 2022 and is projected to reach 6.988 million tons in 2023.

Market Competition

Biological fermentation has long been recognized as a technique for improving feed conversion rates, protecting animal gut health, reducing nitrogen excretion in manure, and enhancing farming environments. In recent years, this technology has attracted significant attention from feed companies and feed additive manufacturers. There are now over 1,000 companies involved in the biological feed industry in China, though most are small and medium-sized enterprises (SMEs). In the biological fermented feed sector, large companies have stronger technological capabilities and market influence, enabling them to gain larger market shares through technological innovation and marketing. On the other hand, SMEs must offer specialized products and services and adopt flexible market strategies to gain a competitive edge. The competitive landscape is taking shape, driven by leading fermentation companies such as Shanghai Yuanyao Agriculture (上海源耀农业股份有限公司), Lude Environmental Technology (路德环境科技股份有限公司), Longyan Minxiong Bio (福建龙岩闽雄生物科技股份有限公司), Baotou Beichen Feed Technology (包头北辰饲料科技股份有限公司), Bairun Group (播恩集团股份有限公司), and Tangrenshen Group (唐人神集团股份有限公司).

Trends in the Industry

Biological fermented feed has emerged as a revolutionary choice in modern farming, enhancing farming efficiency and product quality while also promoting the entire industry towards healthier, more environmentally friendly, and sustainable development. It has become an essential part of modern farming and is likely to be a popular trend in the future.

The following trends are shaping the future development of the industry:

• Sustainable Development: With growing societal concern for sustainable development, the industry will increasingly emphasize environmental protection, including reliance on limited resources, promoting circular use, and reducing waste.

• New Biological Research: The inclusion of new biological strains will improve the effectiveness and quality of final products, offering new possibilities for high-efficiency microbial development.

• Diversified Raw Material Utilization: The raw material sources for biological fermented feed will become more diversified, encompassing straw, plants, and other waste products to increase resource utilization rates.

• Precision Feeding Support: As precision farming management becomes a trend, biological fermented feed will likely be used to achieve targeted feeding goals, adjusting specific nutritional components to meet the needs of different livestock species.

• Functional Additives: The industry may incorporate more beneficial functional ingredients, such as probiotics and functional proteins, to enhance feed quality and health value.

• Digitalization and Technology Applications: Digital technologies, big data analytics, and artificial intelligence will be increasingly used to monitor and optimize the fermentation process, boosting production efficiency and product quality while reducing costs.

Chinacuity's Contribution

The "2025-2031 China Biological Fermented Feed Industry Market Dynamics and Investment Decision Recommendations Report" is a significant achievement by Chinacuity, reflecting its leadership in driving industry transformation and its commitment to the field. Over the years, Chinacuity has built a comprehensive think tank system, serving governments, companies, and financial institutions with services in technology, consulting, education, ecology, and capital.

Chapter 1: Overview of the Development of the Biological Fermentation Feed Industry

1.1 Definition and Classification of the Biological Fermentation Feed Industry

1.1.1 Industry Definition
1.1.2 Classification of Industry Products/Services
1.1.3 Main Business Models in the Industry

1.2 Analysis of the Characteristics of the Biological Fermentation Feed Industry

1.2.1 Analysis of the Industry Chain
1.2.2 Position of the Biological Fermentation Feed Industry in the Industry Chain

1.3 Analysis of the Political and Legal Environment of the Biological Fermentation Feed Industry

1.3.1 Analysis of the Industry Management System
1.3.2 Main Laws and Regulations in the Industry
1.3.3 Relevant Development Plans for the Industry

1.4 Analysis of the Economic Environment of the Biological Fermentation Feed Industry

1.4.1 Analysis of the International Macroeconomic Situation
1.4.2 Analysis of the Domestic Macroeconomic Situation
1.4.3 Analysis of the Macroeconomic Environment for the Industry

1.5 Analysis of the Technological Environment of the Biological Fermentation Feed Industry

1.5.1 Level of Technological Development in the Biological Fermentation Feed Industry
1.5.2 Current State of Main Technologies and Development Trends in the Industry

Chapter 2: International Experience and Operational Analysis of Typical Companies in the Biological Fermentation Feed Industry

2.1 Overview of the Development of the International Biological Fermentation Feed Industry

2.1.1 Analysis of the Development Scale of the International Biological Fermentation Feed Industry
2.1.2 Analysis of the Market Structure of the International Biological Fermentation Feed Industry
2.1.3 Analysis of the Competitive Landscape in the International Biological Fermentation Feed Industry
2.1.4 Market Capacity Forecast for the International Biological Fermentation Feed Industry

2.2 Analysis of the Development Status of Major Biological Fermentation Feed Markets Abroad

2.2.1 Analysis of the Development Status of the Biological Fermentation Feed Industry in the EU
2.2.2 Analysis of the Development Status of the Biological Fermentation Feed Industry in the United States
2.2.3 Analysis of the Development Status of the Biological Fermentation Feed Industry in Japan

2.3 Analysis of the Operations of International Biological Fermentation Feed Companies

Chapter 3: Current Development Status of China's Biological Fermentation Feed Industry

3.1 Current Development Status of China's Biological Fermentation Feed Industry

3.1.1 Development Status of Brands in the Biological Fermentation Feed Industry
3.1.2 Current Situation of the Consumer Market in the Biological Fermentation Feed Industry
3.1.3 Analysis of the Hierarchical Market Demand for Biological Fermentation Feed

3.2 Development Status of China's Biological Fermentation Feed Industry

3.2.1 Review of the Development of the Biological Fermentation Feed Industry in China in 2022
3.2.2 Analysis of the Characteristics of China's Biological Fermentation Feed Market in 2023

3.3 Analysis of Supply and Demand in China's Biological Fermentation Feed Market

3.3.1 Analysis of the Total Supply in the Biological Fermentation Feed Market in China in 2023
3.3.2 Analysis of the Supply Structure in the Biological Fermentation Feed Market in China in 2023
3.3.3 Analysis of the Total Demand in the Biological Fermentation Feed Market in China in 2023
3.3.4 Analysis of the Demand Structure in the Biological Fermentation Feed Market in China in 2023
3.3.5 Analysis of the Balance between Supply and Demand in the Biological Fermentation Feed Market in China in 2023

Chapter 4: Economic Performance Analysis of China's Biological Fermentation Feed Industry

4.1 Analysis of the Performance of the Biological Fermentation Feed Industry from 2020 to 2024

4.1.1 Analysis of Economic Indicators for the Biological Fermentation Feed Industry in 2022
4.1.2 Analysis of Economic Indicators for the Biological Fermentation Feed Industry in 2023

4.2 Analysis of Imports and Exports in the Biological Fermentation Feed Industry in 2023

4.2.1 Total Imports and Prices from 2020 to 2024
4.2.2 Total Exports and Prices from 2020 to 2024
4.2.3 Import and Export Data Statistics from 2020 to 2024
4.2.4 Outlook for Import and Export Trends from 2025 to 2031

Chapter 5: Analysis of Overall Operating Indicators in China's Biological Fermentation Feed Industry

5.1 Analysis of the Overall Scale of the Biological Fermentation Feed Industry from 2020 to 2024

5.1.1 Analysis of the Structure of Enterprises
5.1.2 Analysis of Personnel Scale
5.1.3 Analysis of Industry Asset Scale
5.1.4 Analysis of Industry Market Size

5.2 Analysis of the Operational Situation of the Biological Fermentation Feed Industry from 2020 to 2024

5.2.1 Revenue Analysis of the Biological Fermentation Feed Industry
5.2.2 Cost Analysis of the Biological Fermentation Feed Industry
5.2.3 Profit Analysis of the Biological Fermentation Feed Industry

5.3 Analysis of Financial Indicators in the Biological Fermentation Feed Industry from 2020 to 2024

5.3.1 Analysis of Profitability
5.3.2 Analysis of Debt Repayment Capacity
5.3.3 Analysis of Operational Efficiency
5.3.4 Analysis of Development Capacity

Chapter 6: Competitive Landscape and Strategies in China's Biological Fermentation Feed Industry

6.1 Analysis of the Overall Market Competition Situation

6.1.1 Analysis of the Competitive Structure in the Biological Fermentation Feed Industry

Competition Among Existing Enterprises
Analysis of Potential Entrants
Threat of Substitutes
Bargaining Power of Suppliers
Bargaining Power of Customers
Summary of Competitive Structure Characteristics

6.1.2 Analysis of the Competitive Landscape Among Enterprises in the Biological Fermentation Feed Industry
6.1.3 Analysis of the Concentration in the Biological Fermentation Feed Industry

6.2 Overview of the Competitive Landscape in China's Biological Fermentation Feed Industry

6.2.1 Analysis of Competitiveness in the Biological Fermentation Feed Industry
6.2.2 Analysis of Market Competition Strategies

Chapter 7: Regional Market Research in China's Biological Fermentation Feed Industry

7.1 Research on the Biological Fermentation Feed Industry in North China

7.1.1 Analysis of Regional Characteristics and Economic Situation
7.1.2 Analysis of Market Size from 2020 to 2024
7.1.3 Analysis of Market Demand from 2020 to 2024
7.1.4 Forecast of Industry Trends from 2025 to 2031

7.2 Research on the Biological Fermentation Feed Industry in Northeast China

7.2.1 Analysis of Regional Characteristics and Economic Situation
7.2.2 Analysis of Market Size from 2020 to 2024
7.2.3 Analysis of Market Demand from 2020 to 2024
7.2.4 Forecast of Industry Trends from 2025 to 2031

7.3 Research on the Biological Fermentation Feed Industry in East China

7.3.1 Analysis of Regional Characteristics and Economic Situation
7.3.2 Analysis of Market Size from 2020 to 2024
7.3.3 Analysis of Market Demand from 2020 to 2024
7.3.4 Forecast of Industry Trends from 2025 to 2031

7.4 Research on the Biological Fermentation Feed Industry in South China

7.4.1 Analysis of Regional Characteristics and Economic Situation
7.4.2 Analysis of Market Size from 2020 to 2024
7.4.3 Analysis of Market Demand from 2020 to 2024
7.4.4 Forecast of Industry Trends from 2025 to 2031

7.5 Research on the Biological Fermentation Feed Industry in Central China

7.5.1 Analysis of Regional Characteristics and Economic Situation
7.5.2 Analysis of Market Size from 2020 to 2024
7.5.3 Analysis of Market Demand from 2020 to 2024
7.5.4 Forecast of Industry Trends from 2025 to 2031

7.6 Research on the Biological Fermentation Feed Industry in Southwest China

7.6.1 Analysis of Regional Characteristics and Economic Situation
7.6.2 Analysis of Market Size from 2020 to 2024
7.6.3 Analysis of Market Demand from 2020 to 2024
7.6.4 Forecast of Industry Trends from 2025 to 2031

7.7 Research on the Biological Fermentation Feed Industry in Northwest China

7.7.1 Analysis of Regional Characteristics and Economic Situation
7.7.2 Analysis of Market Size from 2020 to 2024
7.7.3 Analysis of Market Demand from 2020 to 2024
7.7.4 Forecast of Industry Trends from 2025 to 2031

Chapter 8: Analysis of the Industry Chain in China's Biological Fermentation Feed Industry

8.1 Analysis of the Industry Chain in the Biological Fermentation Feed Industry

8.1.1 Analysis of the Structure of the Industry Chain
8.1.2 Value-Added Potential of Main Links

8.2 Analysis of the Upstream Industry in Biological Fermentation Feed

8.2.1 Composition of Product Costs in Biological Fermentation Feed
8.2.2 Development Status of the Upstream Industry from 2020 to 2024

8.3 Analysis of the Downstream Industry in Biological Fermentation Feed

8.3.1 Distribution of the Downstream Industry
8.3.2 Development Status of the Downstream Industry from 2020 to 2024
8.3.3 Development Trends in the Downstream Industry from 2025 to 2031
8.3.4 Impact of Downstream Demand on the Biological Fermentation Feed Industry

Chapter 9: Development Analysis of Key Companies in the Biological Fermentation Feed Industry

For the following companies the following analyses were carried out: Company Overview, Analysis of Key Economic Indicators ,Profitability Analysis , Debt Repayment Capacity Analysis , Operational Capacity Analysis ,Growth Potential Analysis

9.1 Shanghai Yuanyao Agriculture Co., Ltd. (上海源耀农业股份有限公司)

9.2 Ludao Environmental Technology Co., Ltd. (路德环境科技股份有限公司)

9.3 Fujian Longyan Minxiong Biotechnology Co., Ltd. (福建龙岩闽雄生物科技股份有限公司)

9.4 Baotou Beichen Feed Technology Co., Ltd. (包头北辰饲料科技股份有限公司)

9.5 Bon Group Co., Ltd. (播恩集团股份有限公司)

9.6 Tangrenshen Group Co., Ltd. (唐人神集团股份有限公司)

9.7 Dongguan Lin's Biotechnology Co., Ltd. (东莞市林氏生物技术股份有限公司)

9.8 Anhui Wuliangtai Bioengineering Co., Ltd. (安徽五粮泰生物工程股份有限公司)

Chapter 10: Investment and Trend Analysis in the Biological Fermentation Feed Industry

10.1 Analysis of Investment in the Biological Fermentation Feed Industry in 2023

10.1.1 Overall Investment Structure in 2023
10.1.2 Investment Scale in 2023
10.1.3 Investment Growth Rate in 2023

10.2 Analysis of Investment Opportunities in the Biological Fermentation Feed Industry

10.3 Investment Recommendations for the Biological Fermentation Feed Industry from 2025 to 2031

Chapter 11: Development Forecast Analysis for the Biological Fermentation Feed Industry

11.1 Forecast Analysis of China's Biological Fermentation Feed Market from 2025 to 2031

11.1.1 Forecast of Development Scale from 2025 to 2031
11.1.2 Forecast Analysis of Product Prices from 2025 to 2031

11.2 Supply and Demand Forecast for China's Biological Fermentation Feed Industry from 2025 to 2031

11.2.1 Supply Forecast from 2025 to 2031
11.2.2 Demand Forecast from 2025 to 2031

11.3 Analysis of Market Trends from 2025 to 2031

Chapter 12: Management Strategy Recommendations for Biological Fermentation Feed Companies

12.1 Strategies to Improve Competitiveness in Biological Fermentation Feed Companies

12.1.1 Measures to Enhance Core Competitiveness in China's Biological Fermentation Feed Companies
12.1.2 Main Directions for Enhancing Competitiveness in Biological Fermentation Feed Companies
12.1.3 Factors Influencing Core Competitiveness and Ways to Improve It
12.1.4 Strategies to Improve Competitiveness in the Industry

12.2 Strategic Considerations for the Brand of Biological Fermentation Feed in China

12.2.1 Significance of Implementing a Brand Strategy
12.2.2 Current Status Analysis of the Brand in Biological Fermentation Feed Companies
12.2.3 Brand Strategy for China's Biological Fermentation Feed Companies
12.2.4 Strategies for Managing Brand Strategy

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